SQUASH CASSEROLE 
1 pint squash
1 c. sharp cheese, grated
3/4 c. milk
2 tbsp. chopped green pepper
6 crushed saltine crackers
1 egg, well beaten
3 tbsp. melted butter
2 tbsp. minced onion
1 tbsp. sugar

Combine ingredients in greased casserole dish. Set in a pan of water and bake at 400°F for 20 minutes.

 

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