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SQUASH CASSEROLE | |
1 pint squash 1 c. sharp cheese, grated 3/4 c. milk 2 tbsp. chopped green pepper 6 crushed saltine crackers 1 egg, well beaten 3 tbsp. melted butter 2 tbsp. minced onion 1 tbsp. sugar Combine ingredients in greased casserole dish. Set in a pan of water and bake at 400°F for 20 minutes. |
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