1 lb. extra lean ground beef
6 oz. boxed seasoned croutons
1 (4 oz.) can tomato sauce
2 tsp. instant minced onions
1/2 tsp. slat
2 eggs, beaten
1/2 c. sliced, fresh or canned mushrooms
1 green pepper, chopped
1 c. shredded Cheddar cheese
1 tomato, sliced

Combine beef, 1 cup seasoned croutons, tomato sauce, onion, salt, and 1 egg; press into sides and bottom of 9 inch pan. Mix remaining croutons, egg, mushrooms, green pepper, and cheese. Arrange tomato slices and crouton mixture over beef crust. Bake at 375 degrees for 25 minutes. 6 servings.