1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. corn flake crumbs
2 tbsp. barbecue sauce
1 tsp. salt
Dash of black pepper
1/2 c. celery slices
2 tbsp. butter
1 1/2 c. sharp cheddar cheese, shredded (6 oz.)
1 (4 oz.) can mushrooms, drained
1/4 c. corn flake crumbs

Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce, salt, and pepper. Press meat mixture onto bottom and sides of 9 inch pie plate. Bake at 400 degrees for 15 minutes. Remove meat shell from oven; drain. Reduce oven temperature to 350 degrees. Saute celery in 1 tablespoon butter. Combine celery, cheese and mushrooms. Toss lightly; spoon into hot meat shell. Melt remaining butter and combine with 1/4 cup corn flake crumbs. Sprinkle over cheese mixture. Bake at 350 degrees for 10 minutes. Yields 6 servings.