3 tbsp. cooking oil
1 sm. onion, chopped
1 c. uncooked rice
2 beef bouillon cubes
2 c. hot water
Salt and pepper

Heat oil in saucepan. Add onion, cook for 1 minute. Add rice, water and bouillon. Cover, cook slowly for 25 minutes. Season with salt and pepper. Can add 4 oz. can of mushrooms, if you like.