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CHOCOLATE ZUCCHINI CAKE | |
2 1/2 c. flour 1/2 c. cocoa 2 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 c. butter 2 c. sugar 3 eggs 2 1/2 tsp. grated orange rind 2 tsp. vanilla 2 c. grated zucchini 1/2 c. milk 1 c. ground nuts 3/4 c. confectioners sugar 1 tbsp. orange juice Combine flour, cocoa, baking powder, baking soda, salt, and cinnamon. In a large bowl, combine butter and sugar, then beat in eggs. Stir in 2 tablespoons orange rind, vanilla, and zucchini. Stir in dry ingredients, alternating with milk and nuts. Pour into greased bundt pan and bake at 350 degrees for 1 hour. Combine confectioners sugar with orange juice and 1/2 teaspoon rind and spread over warm cake. |
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