2 can white corn, drained
1 can cream of celery soup
1/4 c. chopped onion
1/2 c. sour cream
1/4 c. grated cheese (Velveeta) (more if desired)

TOPPING:

1 stick melted butter
1 pkg. Townhouse crackers, crumbled

Mix soup, onion, and sour cream together.

Add cheese, then add to corn.

Mix topping together and sprinkle on top.

Bake at 350 degrees for 30-40 minutes.