1 (12 oz.) carton tofu
1/2 c. melted butter (1 stick)
3/4 c. cocoa
18 pkgs. Equal
2 tsp. vanilla
1/4 tsp. salt
1/2 c. water

CRUST:

20 graham crackers
6 tbsp. melted butter

Bake 7 minutes at 350 degrees; cool.

Using blender or Cuisinart, blend tofu with water. Add other ingredients. Put in graham cracker crust. Chill and serve.