4 med. white potatoes, peeled & coarsely shredded
1 sm. onion
1 egg
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. oil

Combine potatoes, onion, egg, flour, salt and pepper in medium mixing bowl. Mix well. Heat oil in large skillet. Spoon 1/4 cup potato mixture into skillet for each of 4 pancakes. Flatten with spatula. Cook over moderate heat, 10 to 15 minutes or golden brown, turning over once. Drain on paper towels. Repeat with remaining mixture. Serves 6 to 8.