2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. chopped walnuts or peanuts

NOTE: Butterscotch chips can be replaced with almond bark or chocolate chips.

In a double boiler melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well. Drop by teaspoons onto wax paper. Put in refrigerator until set.