2/3 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. walnuts
Coconut (opt.)

In top of double boiler melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well. Drop by teaspoon onto wax paper. Put in refrigerator until set.