1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
2 pkg. frozen raspberries
About 3/4 c. applesauce

Dissolve Jello in water. Add remaining ingredients. Place in 5 cup mold.

DRESSING:

1 c. sour cream
1 c. miniature marshmallows

Mix well and let stand overnight. Whip before serving.