SUMMER SAUSAGE 
2 lbs. lean hamburger
1 c. water
2 tbsp. "Morton's Tender Quick Salt"
1 tsp. cayenne pepper
1 tsp. garlic powder
1/2 tsp. ground black pepper

Mix well, shape in three rolls. Wrap in plastic and refrigerate 24 hours. Bake 1 hour at 300 degrees. GOOD.

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“SUMMER SAUSAGE”

 

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