1 envelope Lipton Recipe Secrets golden onion soup mix
1/3 c. plain dry bread crumbs
4 pork chops (1-inch thick; about 3 lb.)
1 egg, well beaten

In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. In lightly greased 13 x 9-inch baking or roasting pan, arrange chops.

Bake at 400°F, uncovered, for 20 minutes or until done. Turn once.

Makes 4 servings.