1 can shoe peg corn, drained
1 can French cut beans, drained
1/2 c. onions, chopped
1 (8 oz.) sour cream
1 can cream of celery soup
1 stick butter
1 can water chestnuts (chopped finely), optional
2 tubes Ritz crackers, crushed

Butter casserole dish with 1/2 stick butter. Crush 1 tube crackers and line dish. Mix all ingredients together. Pour on crushed Ritz. Crush second tube crackers and top mixture. Top with 1/2 stick butter. Bake in preheated oven at 350 degrees for 25 to 30 minutes.