1 lb. ground turkey or ground beef
1 (1 oz.) pkg. taco seasoning mix
water
1 (16 oz.) jar salsa, divided
8 (6 to 7-inch) flour tortillas
2 c. (8 oz.) shredded Colby-Jack cheese
onion, sliced (optional)
shredded lettuce
1/2 c. sour cream

Preheat oven to 350°F. Spray Pam on bottom and sides of 9 x 13 baking dish. Cook turkey or beef until no longer pink, breaking up chunks to small crumbs. Add taco mix and water (see mix directions). Remove from heat. Add 1 cup of salsa. Arrange 4 tortillas on bottom of dish. Tortillas may overlap on the sides. Spoon meat mixture over tortillas. Sprinkle with 1 cup of cheese. Slice onions. Top with remaining flour tortillas, overlapping tortillas slightly to create a scalloped edge effect. Press tortillas down over filling. Spread remaining salsa over tortillas. Sprinkle remaining cheese and onion.

Bake 30 minutes or until bubbling. Let stand 5 minutes. Cut into wedges. Place lettuce on plate and top with a wedge of taco grande. If desired, top with dollop of sour cream.