3 c. sweet potatoes (peeled and cooked)
1 3/4 c. sugar
2 eggs (well beaten)
1 stick butter (1/2 c.)
1 c. buttermilk
1 (3 oz.) pkg. vanilla instant pudding
1 3/4 tsp. vanilla

Mix all ingredients together and pour into pie shells.

Bake at 400°F for 45 minutes to 1 hour.

Makes 2 deep dish or 3 small pies.