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PEA SALAD | |
Mix and refrigerate overnight: 1 c. celery, diced 1 (8 oz.) water chestnuts 1/3 c. diced green onion 1 c. mayonnaise Two hours or so before serving add: 1 (10 oz.) frozen peas 1/2 c. cashews Sprinkle liberally with salt, but mayonnaise has some, so not so much. |
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