1 lb. ground beef
1 med. onion, chopped
1 clove garlic, pressed
1 (15 oz.) can tomato sauce
2 c. water
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. spaghetti sauce seasoning
Grated Parmesan cheese

Spray natural vegetable cooking spray on bottom and sides of large skillet to cover surface. Heat skillet over medium heat. Add meat, onions and garlic and cook until brown, stirring frequently. Add remaining ingredients, except Parmesan cheese. Bring to boil; reduce heat and simmer uncovered 10 minutes, stirring occasionally. Spoon sauce over heated pasta. Toss. Sprinkle with Parmesan cheese. Makes 6 servings (about 5 cups).