1 env. Lipton onion soup mix
1 (8 oz.) pkg. spaghetti
1 1/2 qts. boiling water
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (7 oz.) can tomato paste
1 tbsp. parsley flakes
1 tsp. oregano

1. Combine soup mix and spaghetti with water.

2. Cook 20 minutes or until tender. DO NOT DRAIN.

3. In large skillet brown meat and drain off fat.

4. Stir in tomato sauce, paste and spices. Add spaghetti and heat through.