Brownies:

125 grams flour
90 grams cocoa
1/2 tsp. baking powder
125 grams butter
45 grams sugar
2 eggs
1/4 tin sweetened condensed milk
1/3 cup milk

Icing:

1/4 tin condensed milk
30 grams cocoa
45 grams butter

Grease and dust tray with flour. Pre-heat oven to 160°FC.

Sieve together flour, cocoa and baking powder. Beat butter and sugar until light and creamy. Add eggs a little at a time, beating well after each addition.

Fold ingredients into the above mixture, alternating with condensed milk and milk. Mix well and pour into greased tray.

Bake at 160°FC for 25-30 minutes, until center of the sponge springs back when lightly pressed. Allow it to cool.

For icing, melt butter, add cocoa and cook over low heat for 1 minute. Remove from heat and add condensed milk. Mix thoroughly. Spread over cake in tray and leave to set.

Cut into squares and serve.