1 lb. fresh shrimp
1/2 c. onion, chopped
1/3 c. green pepper, chopped
2 tbsp. butter
1 (28 oz.) can chopped tomatoes
3/4 c. water
1/2 tsp. salt
1/4 tsp. rosemary
1/4 tsp. paprika
1 (6 oz.) box long grain wild rice

In a 3-quart saucepan, cook green pepper in butter for 5 minutes. Add undrained tomatoes, water, seasonings. Stir in broth and rice mix. Cover and simmer for 20 minutes. Add shrimp. Cover and simmer for 10 minutes.