1 sm. pkg. cream cheese
2 tbsp. evaporated milk
6 stuffed olives or 1/2 pick or 1/2 celery stick, chopped fine
1/4 tsp. salt
1/8 tsp. pepper
4 lg. slices boiled ham
Toothpicks

1. Mix cream cheese and milk.

2. Add chopped olives or pickle or celery.

3. Stir in salt and pepper.

4. Spread mixture on the ham slices.

5. Roll up slices and fasten with toothpicks.

6. Chill for one hour.

7. Clean up.

8. Share with your friends.