1 sm. round steak (cut in bite-size pieces)
3 sm. carrots (peeled & sliced, coin like)
2-3 sm. potatoes, (peeled & sliced, coin like)
1 sm. onion (sliced in rings)
1 can cream of mushroom soup

In 2 quart casserole place 1/2 of the onion rings, carrot slices, potato slices and meat. Top this with 1/2 can of the soup. Repeat once more with the remaining soup on top. Cover and bake 1 1/2 to 2 hours at 325 degrees. Serve with small salad and corn bread or muffins.