6 qts. popped popcorn, seeds removed
1 1/2 c. peanuts, shelled
2 c. brown sugar
1 lb. butter
1/2 c. light corn syrup
1 tsp. baking soda

Boil sugar, butter and corn syrup 3-5 minutes, stirring constantly. Once it comes to a rolling boil, add 1 teaspoon baking soda. Boil 2-3 minutes more. Pour immediately over popcorn and peanuts. Mix thoroughly. When it's all coated, spread on cookie sheet and bake 250 degrees for 1 hour, stirring every 15 minutes. Cool. Store in containers.