8 oz. box macaroni
10 oz. cheese, medium or sharp
1 tsp. salt
2 eggs
2 c. milk

Bring 6 cups water to boil. Add salt and macaroni and cook until tender, about 8 minutes. Grate cheese. Drain macaroni when done. In large baking dish (2 quart) alternately put macaroni, then cheese in layers, ending with cheese on top. Beat eggs slightly, add to milk. Mix well and pour over cheese. Use fork to stir slightly so milk and egg goes down through pie. Bake at 350 degrees for 30 to 40 minutes. Serve hot.