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CHINESE CHICKEN SALAD | |
1 whole chicken breast, cooked, boned, and shredded 2 tbsp. sesame seeds, toasted 3 tbsp. almonds, slivered, toasted 1/2 med. head of cabbage, finely chopped 2 tbsp. green onions, chopped 1 pkg. dry uncooked Ramen noodles, crumbled in small pieces Mix together well in medium bowl. Pour dressing over and mix very well. Stir before serving. DRESSING: 1/2 tsp. pepper 3 tbsp. vinegar 2 tbsp. sugar 1/2 c. oil 2 tsp. salt Mix until all sugar and salt is dissolved. Recipe can be doubled. |
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