2 lb. hamburger
2 cloves garlic, pressed
2 tsp. salt
1 tsp. pepper
2 tsp. sugar
2 (8 oz.) cans tomato sauce
9 lasagna noodles
2 c. sour cream
1 (8 oz.) pkg. cream cheese
6 green onions, chopped
1 c. shredded cheddar cheese
1 c. shredded Mozzarella cheese

Brown hamburger with spices, drain off fat and add tomato sauce. Boil lasagna noodles in 2 quart water until done. While sauce is simmering on low, prepare cheese filling with sour cream, cream cheese and green onions. Assemble lasagna into a 9 x 13 pan, starting with 3 noodles on bottom, followed by 1/3 of the cheese mixture and 1/3 of the meat sauce. Repeat layers twice and top with shredded cheddar and Mozzarella. Bake at 350 degrees for 45 minutes.