1/4 c. butter
3/4 c. graham cracker crumbs
1 can (14 oz.) sweetened condensed milk
1/2 c. semi-sweet chocolate chips
1/2 c. flaked coconut
1 c. chopped nuts

Microwave cooking. Place butter in a 9 inch square baking dish. Microwave at high for 45 seconds to 1 1/4 minutes or until butter melts. Stir in graham cracker crumbs. Press mixture evenly in bottom of dish. Pour condensed milk evenly over crust. Sprinkle with chocolate chips and coconut. Top with half the nuts. Lightly press down. Place on saucer in oven. Microwave at medium high for 8-9 minutes, or until mixture bubbles, rotating dish every 2 minutes. Sprinkle with remaining nuts. Cool. Cut into 24 bars.