1/4 c. butter
3/4 c. graham cracker crumbs
1 can sweetened condensed milk
1/2 c. semi-sweet chocolate chips
1/2 c. flaked coconut
1 c. chopped nuts

Place butter in a 9-inch square baking dish. Microwave on High for 45 seconds to 1 1/4 minutes, or until butter melts. Stir in graham cracker crumbs. Press mixture evenly in bottom of dish.

Pour condensed milk evenly over crust. Sprinkle with chocolate chips and coconut. Top with half the nuts. Lightly press down. Place on saucer in oven. Microwave at 3/4 power for 8-9 minutes, or until mixture bubbles, rotating dish every 2 minutes. Sprinkle with remaining nuts. Cool. Makes 24 bars.