GRAHAM CRACKER PUDDING 
4 tbsp. melted butter
1/2 c. cornstarch
1 1/4 c. sugar
1/4 tsp. salt
4 c. milk
4 egg yolks
3 tsp. vanilla

Stir butter, cornstarch, sugar and salt. Slowly add in milk. Add egg yolks. Cook over medium heat until thick. Add vanilla. Cool.

CRUMBS:

17 graham crackers
1/4 c. sugar
1/2 c. melted butter

Crush crackers and add sugar and butter. Mix. Layer crumbs and pudding.

 

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