1 lb. graham crackers, crushed
3 c. scalded milk
2 tbsp. flour
2 tbsp. butter
1 c. sugar
3 eggs, separated
1 tsp. vanilla

Grease loaf pan; cover with some crumbs. Add vanilla; cook milk, flour, butter and 1/2 cup sugar and egg yolks as for custard. Pour over crumbs alternately with crumbs, ending with crumbs. Beat egg whites and sweeten with remaining 1/2 cup sugar. Pour over crumbs. Brown at 350 degrees just until browned.