Graham crackers, whole
2 pkg. instant vanilla or french vanilla pudding
8 oz. Cool Whip
3 c. milk
Fruit pie filling

Line a 9 x 13 pan with crackers. Mix pudding with milk and beat. Add 3/4 tub of Cool Whip to pudding. Put 1/2 of half of the pudding mixture on cracker layer. Then add another layer of crackers, topped with another pudding layer. Top with your favorite fruit pie filling. Refrigerate at least 8 hours or overnight.