8 oz. pkg. sliced Mozzarella cheese
1/4 c. flour
1 egg, beaten
1/4 c. bread crumbs
1/2 c. oil for frying

Cut cheese slices into halves. Roll until cheese forms sticks. Coat with flour. Dip in egg; roll in bread crumbs. Fry in hot oil in skillet for 1 minute or until golden brown. Drain well.

Makes 16 servings.