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BANANA NUT BREAD | |
1/2 c. vegetable oil 1 1/4 c. sugar 2 eggs 1 1/2 c. flour 1/4 tsp. salt 1 tsp. baking soda 5 tbsp. buttermilk or 4 tbsp. milk and 1 tbsp. vinegar 1 tsp. vanilla 1 c. mashed bananas 1/2 to 3/4 c. chopped pecans Mix together oil and sugar, then add eggs, flour, salt, soda, milk, vanilla, bananas and pecans. Pour into floured and greased loaf pan. Bake at 375°F for 1 hour. |
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