6 chicken breast halves
2 cans cream of chicken soup
1 jar dried beef
4 oz. sour cream

Preheat oven to 350 degrees. Spray large glass casserole dish with Pam. Place dried beef in bottom of dish. Wash and pepper chicken. Place chicken on top of dried beef. Mix soup and sour cream. Pour over chicken. Bake 1 hour and 15 minutes.