1 2/3 c. dry bread crumbs
1/4 c. freshly grated Parmesan cheese
2 tsp. basil
2 tsp. chopped fresh parsley
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1 pt. fresh oysters, lightly drained
2 tbsp. olive oil
2 tbsp. dry white wine
1 tbsp. fresh lemon juice

Preheat oven to 400 degrees. Grease 2 quart baking dish. Combine first 8 ingredients in mixing bowl. Sprinkle 1/3 evenly in prepared dish. Add oysters in single layer and top with remaining seasoned bread crumbs. Combine oil, wine and lemon juice and pour evenly over mixture. Bake uncovered for 30 minutes. Serve immediately.