6 lg. pieces aluminum foil (double folded)
6 med. potatoes (quartered)
6 sm. carrots
1 1/2 lbs. hamburger
3 med. onions (quartered)
1 (8 oz.) can or jar mushrooms
1 (8 oz.) can or jar beef gravy

Preheat barbecue grill on medium.

Roll hamburger into small balls (ping pong sized).

Place 1 quartered potato, 1 chopped carrot, 2 hamburger balls, 2 quarters of onion and 4 mushrooms into 1 piece of foil.

Pour 2 tablespoons of gravy over mixture.

Fold aluminum foil into little basket.

Cook on grill for 45 minutes. Serves 6 people.