1 1/4 c. uncooked rice
1/2 stick butter
1 (8 oz.) jar Cheese Whiz
2 cans mushroom soup
2 pkgs. chopped frozen broccoli
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. green pepper

Cook broccoli according to package directions. Cook rice and drain. Add Cheese Whiz and mushroom soup to hot rice. Saute onion, celery, and green pepper in butter. Add to rice mixture. Add cooked broccoli and mix well. Bake at 350 degrees for 30 minutes. Yield: 6 to 8.