3/4 c. cooked, mashed yams
1/4 c. orange juice
1/4 c. milk
2 tbsp. honey
1/2 c. butter
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
1 1/4 c. flour
1/2 tsp. baking soda
1/2 c. chopped dates
1/2 c. pecans

Mix yams, orange juice, milk, and honey. In another bowl, cream butter, sugars, and eggs. Stir in flour, soda, dates, and pecans. Add to yam mixture; mix well. Pour mixture into buttered 9x5x3 inch loaf pan. Bake at 350 degrees for 40 minutes; cover with foil. Bake 10 minutes or until wooden pick inserted in center comes out clean.