1/4 c. sugar
1/2 c. Hershey's cocoa
1 (5 oz.) can evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla

Combine sugar and cocoa in small saucepan. Blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils and stir for 1 minute. Remove from heat; stir in butter and vanilla. Serve warm over fudge brownie pie.