2 c. cooked chicken, chopped (save broth)
1/2 lb. cooked spaghetti
1 can cream of chicken soup
1 can broth of chicken
16 oz. sour cream
1 (6 oz.) can drained water chestnuts
1 (4 oz.) can drained, sliced mushrooms
1 pkg. Knorr Leek Soup

Cook and prepare chicken as directed. Cook spaghetti as directed. Combine soup, broth, sour cream and leek mix. Set aside.

In greased large casserole dish, place spaghetti and chicken. Add chestnuts and mushrooms. Pour soup mixture over all ingredients. Bake covered first 20 minutes at 325 degrees and uncovered 10 minutes. Serve with green salad.