1/2 tsp. salt
2 tbsp. sugar
2 1/4 c. sifted flour
1/2 tsp. cream of tartar
1/3 c. shortening
2/3 c. milk
4 tsp. baking powder

Sift together dry ingredients. Cut shortening into mixture to make coarse crumbs, add egg and milk. Mix with a fork until the dough follows the fork around the bowl. Knead on floured board 5 or 6 times. Roll or pat to 1/2" thick; cut out. Bake at 425 degrees for 10 to 12 minutes.