1 1/2 c. graham cracker crumbs
1/3 c. sugar
6 tbsp. soft butter
1 1/2 lbs. cream cheese
1 c. sugar
4 eggs
1/3 c. cream
1/4 c. Amaretto (opt.)
1 tsp. vanilla
2 c. sour cream
1 tbsp. sugar
1 tsp. vanilla

Combine crumbs, sugar, butter and mix. Pat onto sides and bottom of buttered springform pan or 9"x13" pan.

In large bowl beat cream cheese and 1 cup sugar. Beat in eggs, one at a time. Add cream, vanilla and Amaretto. Pour into crust and bake at 350 degrees for 50 to 55 minutes in springform pan and 45 to 50 minutes in a 9"x13" pan. Let stand 10 minutes. Combine sugar, sour cream and vanilla. Spread over cake and bake 10 more minutes.