Call your butcher the day before you plan on making sandwiches. Ask him to put pork shoulder (deboned) in the cooler overnight and then to slice it the next morning 1/8" thick, no thinner. Any thicker and you will have to pound with meat hammer. You need 1/2 pound per 4 people to be served.

At home, pound the veal with a meat hammer if it is not thin enough. Using a mixture of milk and eggs, dip the veal in this and then roll in cracker meal. Deep fat fry the coated meat until golden brown. Veal is fried best in a large cast iron Dutch oven. Serve on hamburger buns with slaw.

VEAL SLAW: Grate for slaw 1 large head cabbage. Add Miracle Whip salad dressing, mustard, salt and pepper to taste. If the slaw is not yellow, you do not have enough mustard.