13 ozs. cream cheese, low-fat
1 cup fine granulated sugar
6 ozs. whipped topping
1/4 cup chopped pecans
1 graham cracker pie crust

Cream sugar and cream cheese until smooth and sugar is dissolved. Add whipped topping and blend. Add pecans and blend. Set aside. Spread graham cracker pie crust with finely chopped pecans. Pour cheese mixture into crust and chill. Serve topped with fresh strawberries or kiwi.