2 c. powdered sugar
1 c. semi-sweet real chocolate chips
1/2 c. butter
13 oz. can evaporated milk
1 tsp. vanilla
1/4 c. your favorite liqueur, if desired
Your favorite fresh fruit, cut into bite-size pieces

In 2-quart saucepan, combine all ingredients except vanilla, liqueur, and fruit. Cook over medium heat, stirring occasionally until mixture comes to a full boil. Boil 3 minutes, stirring constantly. Stir in vanilla and liqueur. Serve with fresh fruit.

TIP: Dip can be used as a sauce for cake or ice cream.