1 lb. fresh broccoli, cut into spears or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

1. In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.

2. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. Or, cover with waxed paper and microwave on HIGH 6 minutes, or until hot, rotating dish halfway through heating.