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NANA & NONNO'S MEATBALLS | |
1 lb. lean hamburger 2 eggs 1/4 c. grated Romano cheese 1/3 c. bread crumbs 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/2 tbsp. oregano 1 tbsp. parsley Dash of pepper 1/2 tsp. salt Mix all ingredients together. Roll into balls. Broil on high for about 10 minutes or until brown. Turn them over and broil on low if possible for 10-15 minutes or until golden brown. Test inside for doneness. Great in spaghetti sauce or plain. |
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