1 lb. ground beef
1 medium onion, diced
1 (15 1/2 oz.) can kidney beans
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
4 oz. cheese, grated
1 c. broken tortilla chips

Cook ground beef and onion in skillet; drain. Stir in kidney beans with liquid, tomato sauce, and spices. Heat to boiling. Put half this mixture into 1 1/2 quart casserole. Top with layer of broken tortilla chips. Pour remaining meat mixture on top. Sprinkle with cheese. Cover and bake in 350 degree oven for 25-30 minutes. Garnish around edges with more chips to serve. Serves 6 people.