BUTTER DIP BISCUITS 
1/4 c. butter
1 1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preheat oven to 450 degrees. Mix dry ingredients in large mixing bowl. Add milk and stir just until moistened. Turn out onto floured board and roll out to 1/2 inch thick. Cut into 1 x 3 inch strips.

Melt butter in 9 x 13 inch baking pan. Roll each strip of dough in butter to coat both sides and arrange in pan. Bake 10 to 15 minutes or until golden brown.

 

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